Description
Koroneiki is called the “Queen” of olives.
Produces a high-quality, full-bodied olive oil reach in aromatic notes. Koroneiki is the most common variety used for olive oil production in Greece (60% of the olive oil production).
Mostly cultivated in the south Peloponnese and Crete. Is rich in nutritional value, beneficial phenolic compounds (bitter & spicy aftertaste) and characteristic aromas of freshly-cut grass, tomato, artichoke & almond.Well balanced and excellent to pair it with almost any food and cooking application
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